Mushroom Piqueo
By: Alejandro Duarte
Published: Tuesday, March 30, 2010 - 10:05pm

Ingredients




16 ounces Mushrooms fresh
16 ounces Shiitake
1 pc Portabello Mushroom
1 pound Italian Sausage
1 ounce Butter
2 tablespoons Olive Oil
1 can (14 oz.) Tomato Sauce
Salt and Pepper
1/4 bunch Chopped parsley
1 cup (12oz.) red wine
1/2 pc. Baguette bread, sliced and toasted

Preparation

1 Cut the sausage into pieces 2 Mushroom variety cut into strips, and fourth segments 3 Place the frying pan and add the butter and oil 4 Add sausage and brown, add wine and reduce by half 5 Remove the sausage from the fire and save the background firing 6 Incorporate the substance of cooking Mushrooms 7 Add sausage and tomato sauce, cook over medium heat 8 Season with salt and sprinkle generously with chopped parsley 9 Serve with toasted baguette, I like the style Bruschetta 10 Pd .- This preparation can also be used for pasta, just add more sausage,

About


Latinos working in places I got to know a variety of snacks or tapas, as they like to call them, I tried to draw on both form and I stay with this Chopped Mushroom, and we will implement other tapas ...