Fettuccine With Pesto
By: Alisa Escanlar
Published: Wednesday, December 9, 2009 - 10:56pm

Ingredients




1 pound Fettuccine
1 Pesto Sauce see * Note
Fresh basil leaves for garnish

Preparation

1 Bring a large saucepan of salted water to a boil. Add the fettuccine and cook, stirring occasionally, until al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once. 2 This recipe serves 4 to 6. 3 Comments: Not every sauce is suited to every pasta. You wouldn't, for example, weigh down delicate spaghettini with a heavy meat topping. In this recipe, the fettuccine catches and holds onto the creamy herb sauce. Other pasta shapes that will work well are linguine and fusilli.