Grilled Salmon Stuffed Mushrooms
By: Anonymous
Published: Saturday, February 20, 2010 - 10:54pm

Ingredients




20 extra-large mushroom caps stems removed
2 tablespoons extra-virgin olive oil
6 ounces hot-smoked salmon (it will flake)
1 tablespoon chopped green onions or chives
2 tablespoons mayonnaise
1 tablespoon prepared horseradish

Preparation

1 Mix mayonnaise and horseradish and set aside. 2 Roll mushroom caps in olive oil. Over high heat, grill both sides of the mushrooms until the mushroom is soft and cooked through (about 8 to 10 minutes). Remove the mushrooms from the grill. 3 Fill each mushroom with a sprinkle of green onions and a few pieces of flaked smoked salmon. Return stuffed mushrooms to a low grill or the warming rack. Close lid of grill and cook until the salmon is hot (about 4 to 5 minutes). Remove from grill. 4 Place a dollop of horseradish mayonnaise on top of each stuffed mushroom. Serve immediately. 5 This recipe yields 20 stuffed mushrooms. 6 Yield: 20 mushrooms