Ginger Beef Stir Fry
By: Anonymous
Published: Sunday, December 20, 2009 - 10:40pm

Ingredients




1 pound Top sirloin steak
1 can (8 oz.) water chestnuts, drained
2 tablespoons Vegetable oil
3 mediums Carrots, cut in 2 inch sticks
1 medium Onion, sliced
1 Clove garlic, pressed
1 tablespoon Chopped fresh ginger root
1 lrg Green bell pepper, chunked
1 quart Salad lettuce
1/4 cup Orange marmalade
2 tablespoons Soy sauce

Preparation

1 Thinly slice sirloin against grain in 1 inch wide strips. Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once. 2 Makes 4 servings.