Mushroom Caps
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 10:09pm

Ingredients




1 Layer devils food cake mix
Chocolate Glaze
1 cup Light corn syrup
2 tablespoons Hot water
2 tablespoons Butter
1 pkt (6 oz) chocolate chips

Preparation

1 Makes 6 to 8 servings. 2 Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free containers. 3 Prepare cake mix as directed. Fill prepared small cans 2/3 full; bake as instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool. 4 Combine corn syrup water, and butter in a saucepan; bring to a boil. 5 Continue to heat until butter melts. Remove from heat. Stir in chocolate chips until they melt. Cool to room temperature. Place cakes on a rack that is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered. 6 Let glaze set before serving.