Italian Sausage and Potatoes
By: Sheri Wetherell
Published: Tuesday, December 22, 2009 - 10:55pm

Ingredients




5 pounds Italian sausage, (I use hot sausage)
8 Potatoes, peeled and sliced
1/4 cup Oil
4 Cloves garlic
2 cans crushed and peeled tomatoes
2 teaspoons Parsley flakes
2 teaspoons Oregano
Salt and pepper

Preparation

1 Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch) 2 Pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread. 3 Serves 8.

Comments:
Lady Catherine ...

Oooh, this looks delicious!