Italian Sausage and Potatoes

Photo: flickr user Jake Sutton

Ingredients

5 pounds Italian sausage, (I use hot sausage)

8 Potatoes, peeled and sliced

1/4 cup Oil

4 Cloves garlic

2 cans crushed and peeled tomatoes

2 teaspoons Parsley flakes

2 teaspoons Oregano

Salt and pepper

Preparation

Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)

Pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread.

Serves 8.