Moist Chocolate Cake With Coffee
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:57pm

Ingredients




2 cups Flour
1 teaspoon Salt
1 teaspoon Baking powder
2 teaspoons Baking soda
3/4 cup Unsweetened cocoa
2 cups Sugar
1 cup Oil
1 cup Hot coffee
1 cup Milk
2 Eggs
1 teaspoon Vanilla extract
1 cup Milk
5 tablespoons Flour
1/2 cup Butter, softened
1/2 cup Shortening
1 cup Sugar
1 teaspoon Vanilla extract
inch For cake, sift together dry ingredients  a mixing bowl
medium Add oil, coffee and Minutes. Add eggs and vanilla, beat 2 more minutes (
Will be thin). Pour into 2 greased and floured
Pans. Bake at 325 degrees for 25-30 minutes. Cool cakes
15 Minutes before removing from pans. Cool on wire racks.
inch Meanwhile, for icing, combine the milk and flour
inch Saucepan, cook until thick. Cover and refrigerate.  a
Mixing bowl, beat butter, shortening, Until creamy. Add chilled milk/flour mixture and beat for
10 Minutes. Frost cooled cake.





Preparation

1 Cake: 








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Preparation

 1  Cake: