Chorizo Breakfast
By: Anonymous
Published: Thursday, February 11, 2010 - 6:14pm

Ingredients




pound link sausage
6 eggs
10 ounces canned corn
1 cup rice cooked
12 flour tortillas
1 cup Ortega salsa - thick & chunky (medium)

Preparation

1 Slice link sausage and cook in a skillet until brown, stirring frequently. Add eggs, stirring constantly. 2 Stir in canned corn (drained) and cooked rice. Spoon onto flour tortillas and roll or fold to enclose the filling. Serve with salsa. 3 This recipe yields 12 servings.