Antipasto Relish
By: Anonymous
Published: Thursday, December 10, 2009 - 10:44pm

Ingredients




1/2 cup carrots, diced
1/2 cup celery, diced
1/2 cup green peppers, sliced
1/2 cup green pepper, seeded
diced
1/2 cup red pepper, seeded
diced
1/2 cup tomato, cut into wedges
1 cup cauliflower, broken into bite size flowerettes
1 sm. cucumber, peeled
diced
1 sm. zucchini, diced
1/2 cup ripe olives, pitted
sliced
1/2 cup stuffed green olives, sliced
1/2 cup dill pickles, diced
1 garlic, minced
1 (1 lb. 12 oz.) jar spaghetti sauce
1 (2 lb.) bottle bottled Italian vinegar
oil type dressing

Preparation

1 Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.