Healthy Carrot Muffins
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:08pm

Ingredients




1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup lightly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 cup grated carrots
1 egg
1 cup milk
1/4 cup molasses or honey
1/4 cup melted butter
1/2 cup raisins
1/2 cup chopped nuts

Preparation

1 In large bowl, combine flours, baking powder and salt; blend in brown sugar, cinnamon, allspice and grated carrots. In separate bowl, beat eggs well and blend in milk, molasses and butter. Add to dry ingredients, stirring just until moistened. 2 Stir in raisins and nuts. Spoon batter into large muffin tins lined with paper baking cups, filling each to top of paper liner. Bake in 400:F oven for 25 to 30 minutes. 12 large muffins.