No Bake Peppermint Pie
By: Annie
Published: Tuesday, December 8, 2009 - 2:06pm

Ingredients




1 graham cracker crust (store bought and no baking required) or see recipe below
24 large marshmallows
1/2 cup milk
1 teaspoon vanilla extract
1/8 teaspoon salt
6 peppermint or mint extract drops
7 drops of red or green food coloring
2 cups Cool Whip or homemade whipped cream (see recipe below)
2 tablespoons crushed peppermint or spearmint candy
Crust:
1 2/3 cups graham crackers
1/4 cup sugar
1/4 cup plus 2 tbsp butter, melted
Whipped Cream:
2 cups heavy cream
1/4 cup sugar
1 tablespoon vanilla extract

Preparation

1 Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted. Remove from heat and add vanilla, salt, extract and coloring. 2 Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy. Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours. Sprinkle the remaining crushed candy over the top. 3 Mix all crust ingredients together and press into 9-inch pie plate 4 Beat all whipped cream ingredients together until soft peaks form and refrigerate until needed.

About


No- Bake Peppermint or Spearmint Pie with Graham Cracker Crust, Whipped Cream and Marshmallows that my mom found a few years ago-I can't get enough of it!