Salmon Creole
By: Anonymous
Published: Saturday, February 13, 2010 - 12:00pm

Ingredients




1 can salmon - (16 oz) undrained
1 egg
1 medium onion finely diced
1 lrg green pepper finely diced
2 cups cooked tomatoes
cup bread crumbs
3 tablespoons butter
1 tablespoon parsley
teaspoon salt
teaspoon freshly-ground black pepper
1 teaspoon chili powder
2 cups shredded sharp Cheddar cheese (optional)

Preparation

1 Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes. 2 Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 degrees, until crumbs are brown. Top with cheese. 3 This recipe yields 4 servings. 4 NOTES :