Oriental Beef Noodle Soup
By: Anonymous
Published: Friday, January 1, 2010 - 10:59pm

Ingredients




6 cups Water
2 tablespoons Soy sauce
2 tablespoons Chili sauce or ketchup
1 teaspoon Ground ginger
1/8 teaspoon Cayenne pepper
2 ounces pkt Ramen instant noodle soup (3  ea.)
2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
1 cup Small mushrooms, sliced
1/2 cup Frozen corn kernels
1/2 pound Cooked round steak, thinly sliced
4 Green onions, thinly sliced
2 teaspoons Dark sesame oil

Preparation

1 Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). 2 Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. 3 Note: cooked, chopped chicken may be used instead of beef.