Peanut Butter Banana Cream Pie
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:51pm

Ingredients




3/4 cup packed brown sugar
1/2 cup (4 oz.) ⅓-less-fat cream cheese
1/2 cup reduced fat peanut butter
1/2 teaspoon vanilla extract
1 (8 oz.) container frozen fat-free whipped topping, thawed
1 1/2 cups sliced banana (about 2 bananas)
1/4 cup fat-free chocolate sundae syrup
crust:
1 Keebler shortbread ready-made crust
1 cup vanilla wafer cookies (about 20  cup packed brown sugar
2 1/2 tablespoons butter, melted
Cooking spray

Preparation

1 Crust preparation:Place cookies in a food processor, and process until finely ground. Add the cup brown sugar and butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9" pie plate coated with cooking spray. Bake at 350 deg F. for 10 minutes; cool completely on a wire rack. 2 OR- 3 Remove plastic. 4 Pie prep:Place 3/4 Cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with mixer at medium speed until smooth. Fold in whipped topping. Arrange bananas in bottom of prepared (or purchased) crust. Spread peanut butter mixture over bananas; drizzle with syrup. Cover & freeze 8 hours; let stand at room temperature 15 minutes before serving.