Potato Balls
By: Anonymous
Published: Saturday, February 13, 2010 - 4:51am

Ingredients




2 boiled Potato
1 Egg
2 ounces Cheese
1 teaspoon Milk
Bread crumbs
Flour
Salt
Pepper
Fat for Frying

Preparation

1 Rub cooked potatos through a sieve, and season with salt and pepper. Stir in milk and grated cheese, then half the well beaten egg. Form into balls and dust with flour. Let them rest for an hour or more. Dip in beaten egg, then in breadcrumbs and fry a golden brown in boiling fat. Drain and serve.