Indian Spicy Chicken Legs
By: Anonymous
Published: Friday, December 11, 2009 - 10:48pm

Ingredients




2 tablespoons plain yoghurt
2 tablespoons vegetable oil
2 clv garlic, minced
1 tablespoon paprika
1 tablespoon garam masala or 1 tbsp curry paste
1 tablespoon dried oregano
1 teaspoon grated lemon, rind
1 teaspoon ground cumin
1/2 teaspoon salt
skinless chicken, legs, separated at joint

Preparation

1 In bowl, whisk together yogurt, oil, garlic, paprika, garam masala, oregano, lemon rind, cumin, coriander and salt; add chicken, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.) 2 Reserving any yogurt mixture, place chicken on greased grill over medium-high heat; brush with yogurt mixture. 3 Close lid and cook, turning once, for 25 minutes or until juices run clear when chicken is pierced.