Barbecued Fennel
By: Anonymous
Published: Saturday, January 2, 2010 - 11:33pm

Ingredients




1 fennel, bulb
1 1/2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon coarse Dijon mustard
1 tablespoon minced garlic
1 salt and pepper

Preparation

1 In a small bowl, whisk together oil, vinegar, mustard, and garlic. Add salt and pepper to taste. 2 Cut off fennel stalks, quarter fennel bulb lengthwise and cut out and remove core. Brush each fennel quarter with marinade. 3 Prepare grill and preheat to medium. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender.