Chicken-Rice Soup
By: Anonymous
Published: Thursday, February 11, 2010 - 4:43pm

Ingredients




3 pounds Chicken pieces,
8 cups Water,
cup Celery with leaves, chopped
cup Fresh parsley leaves,chopped
1 small Onion,
1 pch Pepper,
1 Bay leaf,
teaspoon Celery seeds,
cup Rice, uncooked
1 cup Carrots, diced

Preparation

1 Simmer the chicken in the water with the celery, parsley, onion, pepper, bay leaf and celery seeds for 4 hours in a slow cooker or one hour over low heat on the stove. 2 Drain the chicken broth and remove chicken pieces. 3 (Discard bay leaf.) Bone the chicken and chop into bite-size pieces. Combine the broth, chicken, rice and carrots in a saucepan. Cook for 30 to 40 minutes or until the rice is tender.