North African Chickpea Soup
Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have a super well stocked pantry. This can be vegetarian/vegan by altering the ingredients to your liking. Here I used rice noodles making it gluten free, just because I love the chewy texture of rice noodles. Soup is a great filler upper, and is usually lower in calories than you think, and this version is packed with nutrients. I made this North African by adding harissa. Harissa is a spicy paste made from chilies, tomatoes and other spices. I find that harissa can be very different between brands running the gauntlet between mild to “scspicy sauce” to quote the Swedish Chef from the Muppet Show...