Eggs In Purgatory
By: Carrie Long
Published: Friday, April 15, 2011 - 4:16pm

Ingredients




1 tablespoon light olive oil
2 cloves of garlic diced
1 can of artichoke hearts, drained and quartered
1 cup of pitted kalamata olives
1 teaspoon Italian seasoning
1 jar prepared arrabiata pasta sauce
4 large eggs
Grated Parmesan
Fresh basil or basil herb blend in the tube

Preparation

1 Heat olive oil in a large nonstick skillet on medium high heat. 2 Add diced garlic and cook until oil is flavored and garlic is just beginning to brown. 3 Remove garlic from pan. 4 Add artichoke hearts, olives and Italian seasoning and saute about 5 minutes. 5 Pour in pasta sauce and heat until just bubbly. 6 Make a well in the sauce and crack an egg into the well. 7 Repeat this process with the remaining three eggs. 8 Cover the pan and cook until the egg whites set. 9 Top with grated Parmesan. 10 Serve with basil.

About


I was very interested in making eggs in purgatory being I have been on a low-carb diet and a friend had suggested this as a good recipe to try. The recipe she sent though was just sauce and eggs and seemed kind of boring. I checked my cupboards and artichokes and olives sounded like and excellent addition.