For Dessert Try This
By: Anonymous
Published: Tuesday, March 9, 2010 - 10:51pm

Ingredients




1 cup All-Purpose Flour
3/4 cup Sugar
6 tablespoons Cocoa, divided
2 teaspoons Baking Powder
1/4 teaspoon Salt
1/2 cup Milk, Skim
2 tablespoons Canola Oil
1 teaspoon Vanilla Extract
1 cup Brown Sugar, packed
1 3/4 cups Hot Water

Preparation

1 In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired. 2 Serving Ideas : Serve warm with ice cream or whipped cream