Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group Recipes
By: Quay Po Cooks
Published: Thursday, October 7, 2010 - 9:14am

Ingredients




200 grams pork thinly sliced tenderloin
2 tablespoons chopped garlic
2 tablespoons vegetable/olive oil
3 stalks spring onions/scallions, cut to 2- inch lengths
1 tablespoon Chinese cooking wine
2 tablespoons water
50 grams young ginger thinly sliced
to marinate pork:
(A)
1/2 teaspoon sesame oil
1 bullion chicken stock mashed
1/2 tablespoon oysters sauce
2 tablespoons water
1 teaspoon corn flour
A pinch of white pepper

Preparation

1 Method:

Marinade pork for 15 mins with (A) oil, fry ginger till fragrant. Then add garlic and stir fry till fragrant.  Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.  Add the rest of the spring onions and mix well.  Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.

About


Here is another of my Mum’s recipe which I will never get tired of.  If you are looking for a tasty, fast and easy stir fry recipe, you have found it:D   A tip here to remember though, you must use pork tenderloin and sliced them thinly. The trick to have smoother texture of the pork is to marinade it with a tea spoon of corn flour.  Ooo, I love smooth and tender sliced pork.  You can use beef tenderloin if you don’t like pork but I love both!