Grilled Marinated Portabella Mushrooms
Ingredients
6 portobello mushroom caps
3 ounces vegetable broth
2 limes, juiced
1 clove garlic, minced
1 small shallot, minced
1 sprig rosemary, chopped
1 teaspoon fresh parsley, chopped
fresh ground pepper
3 tablespoons miso
3 tablespoons balsamic vinegar
6 tablespoons water
2 pounds fresh spinach, stems removed
Preparation
1
Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary, and parsley Marinate Mushrooms at least one hour in the mixture grill or broil over high heat 4 minutes caps up. Turn and season the mushrooms with pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in covered pot for 1 to 2 minutes or until just wilted. Spread spinach on serving plate arrange portobello mushrooms on top and serve.
Tools
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About
Sliced Portobello Mushrooms may be used. Grilling time may be less. Serve over steamed fresh Spinach as a main course or on a roll as a burger substitute.
Yield:
6.0 servings
Added:
Sunday, December 13, 2009 - 11:08pm
