Grilled Marinated Portabella Mushrooms
By: Anonymous
Published: Sunday, December 13, 2009 - 11:08pm

Ingredients




6 portobello mushroom caps
3 ounces vegetable broth
2 limes, juiced
1 clove garlic, minced
1 small shallot, minced
1 sprig rosemary, chopped
1 teaspoon fresh parsley, chopped
fresh ground pepper
3 tablespoons miso
3 tablespoons balsamic vinegar
6 tablespoons water
2 pounds fresh spinach, stems removed

Preparation

1 Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary, and parsley Marinate Mushrooms at least one hour in the mixture grill or broil over high heat 4 minutes caps up. Turn and season the mushrooms with pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in covered pot for 1 to 2 minutes or until just wilted. Spread spinach on serving plate arrange portobello mushrooms on top and serve.

About


Sliced Portobello Mushrooms may be used. Grilling time may be less. Serve over steamed fresh Spinach as a main course or on a roll as a burger substitute.