Grilled Portabella Mushrooms
By: Anonymous
Published: Thursday, December 3, 2009 - 11:05pm

Ingredients




6 whole portabella mushrooms cleaned, stems removed
1/4 cup vinegar
3/4 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 tablespoon balsamic vinegar
2 teaspoons lemon juice

Preparation

1 Prepare vinaigrette: Combine vinegars, lemon juice, olive oil, sugar, salt, and pepper in a lidded jar. Shake well just before using. 2 Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over mushrooms. 3 Cover and marinate for up to 24 hours, turning the mushrooms once. 4 When ready to cook, drain dressing; reserve for another purpose. 5 TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once. 6 TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes. 7 TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.

About


You may substitute sliced portabellas for whole. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor. Serve over steamed fresh spinach as a main course or on a roll as a burger substitute.