Cinnamon Buns With Maple Glaze
By: Lemon Drop
Published: Friday, March 4, 2011 - 8:14am

Ingredients




DOUGH INGREDIENTS
1 large egg at room temperature
1 1/4 cups warm water (80 F or 27 C)
3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel)
 cup granulated white sugar
1 1/2 teaspoons salt
3 1/2 cups white bread flour
2 teaspoons active dry yeast (I use the type marked for bread maker use)
THE FILLING
1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside)
1/4 cup fine white sugar
1/2 cup light brown sugar
3 tablespoons ground cinnamon
THE GLAZE
4 tablespoons melted butter
1 cup sifted icing sugar
1 teaspoon pure vanilla extract
1 teaspoon maple syrup extract
4 tablespoons heavy cream

Preparation

1 GREASE baking dish (I melt 2 tablespoons of butter for this and brush it all over the inside of the dish) 2 IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above. 3 SELECT Dough course and press Start 4 ONCE the dough course is complete, liberally sprinkle a work surface with flour 5 PLACE dough on work surface and roll out to a large rectangle (12" x 16") 6 Filling Ingredients: BRUSH melted butter on dough leaving 1/2 " edge on all sides 7 COMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered area 8 STARTING with longest side, ROLL up dough tightly to form a log 9 WITH SHARP KNIFE, cut rolls in 1 1/2" slices 10 PLACE rolls in baking dish 11 BRUSH the 2 tablespoons of melted butter over the rolls 12 COVER with a clean tea towel and let rise in a warm area for 30 minutes 13 PREHEAT oven to 350F 14 REMOVE towel and BAKE in oven for 25 minutes. 15 ALLOW buns to rest in baking dish at room temperature on cooling rack for 5 minutes 16 COMBINE all icing ingredients and blend until smooth 17 BRUSH glaze over tops of warm buns

About


Make the dough in your bread maker !! Flaky, buttery, and loaded with cinnamon and sugar! In honor of maple syrup season , these ones are topped with a maple glaze.