Cinnamon Buns With Maple Glaze
Ingredients
DOUGH INGREDIENTS
1 large egg at room temperature
1 1/4 cups warm water (80 F or 27 C)
3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel)
1 1/2 teaspoons salt
2 teaspoons active dry yeast (I use the type marked for bread maker use)
THE FILLING
1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside)
1/2 cup light brown sugar
THE GLAZE
1 cup sifted icing sugar
1 teaspoon pure vanilla extract
1 teaspoon maple syrup extract
4 tablespoons heavy cream
Preparation
1
2
IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above.
3
SELECT Dough course and press Start
4
ONCE the dough course is complete, liberally sprinkle a work surface with flour
5
PLACE dough on work surface and roll out to a large rectangle (12" x 16")
6
Filling Ingredients: BRUSH melted butter on dough leaving 1/2 " edge on all sides
7
COMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered area
8
STARTING with longest side, ROLL up dough tightly to form a log
11
BRUSH the 2 tablespoons of melted butter over the rolls
12
COVER with a clean tea towel and let rise in a warm area for 30 minutes
13
PREHEAT oven to 350F
14
REMOVE towel and BAKE in oven for 25 minutes.
.
About
Make the dough in your bread maker !! Flaky, buttery, and loaded with cinnamon and sugar! In honor of maple syrup season , these ones are topped with a maple glaze.
Yield:
14 buns
Added:
Friday, March 4, 2011 - 8:14am
