French Dip Sandwich
By: Anonymous
Published: Tuesday, December 15, 2009 - 4:03pm

Ingredients




16 slc Roast Beef
3 cups Water
4 Beef Bouillon Cubes
2 tablespoons Minced Onion
1 teaspoon Soy Sauce
8 Crusty Sandwich Rolls

Preparation

1 In a medium saucepan, combine roast beef, water, and bouillon cubes. Cook over medium heat until thoroughly heated, stirring occasionally. Add minced onion and soy sauce. Cook 2-3 minutes. 2 For each sandwich, serve 2 slices of beef on a roll. Divide hot bouillon mixture into 8 individual servings and use for dipping sauce.