Hearty Pancakes
By: Anonymous
Published: Friday, February 12, 2010 - 1:36pm

Ingredients




2 cups Whole Wheat Pastry Flour
teaspoon Baking Powder
cup Water
1 teaspoon Pumpkin Pie Spice, optional

Preparation

1 Mix dry ingredients together. Add water and mix well. Ladle onto a hot non-stick griddle, turning once when bubbles form on top and edges are beginning to dry. 2 Helpful Hints: Change spices used to vary the taste of the pancakes. Try some Italian Herb Seasoning for use as a dinner pancake with a vegetable sauce. For other meals, these are very good with apple sauce and sprinkled with cinnamon.