Arroz Frio, Cold Rice
By: Mari
Published: Friday, July 9, 2010 - 7:01am

Ingredients




5 cups cooked rice at room temperature
1 cup of chives
chopped finely
1 red pepper chopped
2 cups of shredded carrots
 cup of olive
1 tablespoon mustard oil
3 tablespoons of honey
1/4 cup of lemon juice
Salt and pepper to taste

Preparation

1 Mix all the in ingridients in a bowl and season with salt and freshly ground pepper, serve.

About


Delicious riceto serve in buffets and summertime. Goes well with fish, and chicken.