Christmas Fruit Cake
Line a 8" square cake tin with layers of parchment paper, bottom and sides of cake tin
250 grams Butter
125 grams Sugar
1/2 teaspoon Baking powder
1/2 teaspoon Mixed spice
100 grams Pitted prune- cut to small pieces
2 tablespoons Rum
2 tablespoons Orange juice
1 teaspoon Vanilla extract
Ingredients: Line a 8" square cake tin with two layers of parchment paper, bottom and sides of cake tin
G Plain flour (sifted with baking powder)
Tsp Baking powder
Tsp Mixed spice
G Walnut - chop to small pieces
Tbsp Orange juice
Orange zest from one orange
Tsp Vanilla extract
Add eggs, one at a time and scrape bowl.
Pour 3-4 tbsp of rum on to Fruit Cake as soon as it comes from the oven.
Pour 2-3 tbsp of rum on cake every three days until it is ready to serve or giveaway as Christmas gift.