Marinated Lamb Kabobs
Ingredients
1 pound leg of lamb LEAN and boneless cut 1 inch thick
cup water
3 tablespoons lemon juice
2 tablespoons fresh mint snipped, crushed or 2 teaspoons driedmint
1 tablespoon Dijon-style mustard
1 tablespoon cooking oil
1 clove garlic minced
2 smalls zucchini cut into ½-inch thick slices
1 cup pearl onions thawed or 1 cup frozen small whole
Preparation
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Long and 2 inch wide. Place in a plastic bag set in a deep bowl.
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2 hours or overnight, turning occsionally. Drain lamb, reserving marinade.
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3. Meanwhile, in a small saucepan cook the zucchini, covered, in a small amountof boiling water for 2 minutes. Drain.
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5. Place skewers on the unheated rack of a broiler pan; brush with marinade.
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Broil 3 inches from the heat for 6 to 8 minutes or to desired doneness,
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Turning occasionally and brushing with marinade.
Tools
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Yield:
5.0 servings
Added:
Thursday, December 10, 2009 - 10:58pm
