Technique: Broiling


A quick cooking technique, where radiant heat is applied to food from above, rather than below. It is also often used to as a finishing step to create a crisp exterior on foods.


Translations: Pečenje, Snikheet, Палящий, Ψησίματος, حارق, 이글이글, Grilování, Panas sekali, Ihaw, 炙, Asar a la parrilla, Grilovanie, Bollente, צלייה, Gassande, Печење, あつくるしい, Gril, Braten, Bagende, Rostir a la graella, Палючий, Paahtavan

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