French Fries Casserole
By: Anonymous
Published: Saturday, December 12, 2009 - 10:55pm

Ingredients




1 pound Ground venison
1 small Onion
1 can Cheddar cheese soup
1 can Cream of celery soup
Frozen french fries
Freshly-ground black pepper to taste

Preparation

1 Dice onion and mix with ground meat and pepper to taste. Press into the bottom of a 9- by 9-inch pan. Mix together the two cans of soup - do not dilute with water. Spread mixture over the meat. Cover entire surface generously with frozen french fries. 2 Bake at 350 degrees for 40 minutes or until done - fries should be golden and crispy. 3 Comments: Believe it or not, this is a tasty dish! Especially for the kid in all of us! 4 You might want to add some tabasco to the meat mixture if you like spicier food.