Vegetarian Black Eyed Peas
By: Angel Chavis
Published: Monday, January 11, 2010 - 7:59am

Ingredients




1 bag black eyed peas
1 teaspoon minced garlic
1 tablespoon coconut oil
1/2 teaspoon coriander seed
1/2 teaspoon cumin
1 tablespoon dried parsley
one onion, diced
salt to taste

Preparation

1 Put the beans in the crock pot, with about an inch or two of water extending over the beans. All of the ingredients went into the crock pot, and it simmered for six hours. Once cooking time was complete, the black eyed peas were ready to eat.

About


Did I mention they were yummy?
 see the recipe at Yummy Vegetarian Delights, visit:
http://www.yummyvegetariandelights.com/2010/01/our-new-years-day-ongoing-meal-yummy.html

Comments:
Helen Pitlick

Do the beans need to be soaked overnight?