Moroccan Lamb Sausage
By: Anonymous
Published: Sunday, December 13, 2009 - 11:07pm

Ingredients




3 pounds Ground lamb
1 teaspoon Salt
1 1/2 teaspoons Curry powder
1 1/2 teaspoons Coarsely ground black pepper
1/2 teaspoon Cinnamon
1/2 teaspoon Dried thyme
1/2 teaspoon Currants
1/2 cup Pomegranate juice
1 teaspoon Minced garlic

Preparation

1 Mix together all ingredients, stuff into casings, and twist into 5-inch lengths.