Five Spice Garlic Chicken
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:10pm

Ingredients




1 tablespoon Five Spice Powder
1/2 cup Orange Marmalade
2 Cloves Garlic crushed
1/4 cup Sherry
2 tablespoons Molasses
Pepper to taste
2 Chicken Breast Halves Without Skin cubed
2 cups Mixed Vegetables
1 cup Brown Rice
2 cups Orange Juice

Preparation

1 The original recipe 2 (found on a garlic web page) called for marinating an entire frying chicken,cut up, and baking at 350 degrees F for 60-75 minutes. But it makes a greatstir-fry. 3 Mix marinade ingredients in a Ziploc. Add cubed chicken. Marinate overnightin refrigerator. 4 Cook rice in orange juice. Prepare vegetables. 5 Cook chicken and marinade in wok or pan until chicken is done but still tender. Add vegetables. Cover to steam for a few minutes. Stir in rice and steam a few more minutes. 6 NOTES : Even better as leftovers. 7 About 450 calories/serving and 4.4%% CFF depending on the vegetables you use.