Layered Orange Dessert
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:06pm

Ingredients




1 pkg CHRISTIE Chocolate Wafer Cookies
1 pkg JELL-O Vanilla Instant Pudding Mix
1 cup milk
1 cup COOL WHIP Whipped Topping
Rind of one orange
2 oranges, peeled and thinly sliced
1/4 cup KRAFT Orange Marmalade

Preparation

1 ARRANGE chocolate wafer cookies in bottom of 8 in. square pan. 2 PREPARE pudding mix with milk as directed on package. Fold in whipped topping and orange rind. 3 POUR half the pudding mixture over cookies. Layer with additional wafers and remaining pudding mixture. Top with oranges. 4 THIN marmalade with a little water; spoon over oranges and chill. 5 (u)Selection and Storage(/u) 6 Shop for citrus fruits with glossy skins that are free of bruises, mould or soft spots. For maximum juice, choose fruit that feels heavy for its size. 7 For best results, store all citrus in perforated plastic bags in the refrigerator. They'll last up to six weeks refrigerated, but will deteriorate in only a few days at room temperature.