Flapjack
By: Anonymous
Published: Saturday, December 12, 2009 - 11:13pm

Ingredients




210 grams butter
175 grams caster or soft brown sugar
6 tablespoons golden syrup
500 grams rolled oats

Preparation

1 Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. 2 Put the butter sugar and syrup in a heavy based saucepan heat until the butter has melted; add the oats. 3 Mix well. 4 Tip the mixture into a 30 x 20cm shallow baking tin and cook for about 15 minutes until golden in colour. 5 Cool a little before cutting into equal pieces. 6 Makes 15 pieces