Potato Cutlets


Photo: flickr user jeckman
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Ingredients

1 pound Potatoes
2 tablespoons Ghee, --or -- butter
1 lrg Onion, finely chopped
2 Green chili peppers, chopped
2 cls Garlic, chopped
teaspoon Ground cumin
1 teaspoon Flour
Juice of 1/2 lemon
2 Eggs, beaten
Flour, --or--
Bread crumbs
Ghee, --or--
Vegetable oil

Preparation

1
Boil, drain and mash the potatoes, and set aside. Heat 2 Tbsp of ghee and fry together the onion, chili and garlic until the onion is transparent.
2
Stir in the cumin and fry for another minute. Add this mixture to the potatoes, along with the flour, lemon and eggs. Mix well. Shape into cutlets and coat with flour or bread crumbs. Fry in hot oil until both sides are golden.
3
Serves 4.
.

Tags:

tubers
side
root
vegetable

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 4:56am

Creator:

Anonymous

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