Baja Fish Tacos
By: Anonymous
Published: Sunday, December 13, 2009 - 11:15pm

Ingredients




1/2 cup Fat Free Sour Cream
1/2 cup Fat Free Mayonnaise
1/4 cup Fresh Cilantro -- Chopped
12 Taco Shells
Taco Sauce
1 pkt Taco Seasoning Mix
1 pound Cod Fillet Cut Into 1" Pieces
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
5 cups Shredded Cabbage
1 1/2 cups Chopped Tomato
Lime Wedge

Preparation

1 Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasonings mix, mix in a small bowl. Set aside. Combine fish, oil, lemon juice and remainingseasoning mix in medium bowl; pour into large skillet, cook stirring constantly over medium-high heat for 4 to 5 minutes, or until fish flakes easily when tested with a fork. Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce. 
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Tags:

seafoodcaloriefathealthfreefishdiet 


Yield:




6.0 servings





Added:

    Sunday, December 13, 2009 - 11:15pm  


Creator: 

Anonymous 










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