Peanut Brittle - Sing Dana Chikki !
By: Jagruti Dhanecha
Published: Saturday, December 4, 2010 - 3:39pm

Ingredients




1 cup • raw peanuts
5 1/2 cups • Jaggery
1 tablespoon • Ghee

Preparation

1 Roast peanuts in a non stick pan...Let it cool slightly..dehusk them. 2 Grind them in a grinder. 3 Heat ghee in heavy bottom pan, add Jaggery and make into a thick Syrup on a low heat. 4 Now add ground peanuts into syrup and mix well..switch of the heat.. 5 After mixing well immediately spread to 1 centimeter (1/2 inch) thickness on a greased tray or thali. 6 Cut into squares when cool...

Comments:
Jagruti Dhanecha

please try it this yummy peanut brittle..:)