Glazed Orange Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 7:44pm

Ingredients




2 Egg whites, at room temp.
1/2 cup Sugar
2 1/4 cups Unsifted cake flour
1 cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
 cup Vegetabe oil
1 cup Orange juice
2 Egg yolks
Orange glaze (Recipe)

Preparation

1 1. In the small bowl of an electric mixer, beat-egg whites until foamy. 2 Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. 3 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly. 4 3. Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly. 5 4. Gently fold in meringue. 6 5. Press a glass, right-side-up, through batter to form a tube shape. Cover top of batter with wax paper. 7 6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy. 8 7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1 1/2 minutes. 9 8. Let cool 30 minutes. 9 Invert cake onto serving plate. Spread cake with Orange Glaze 10 (Recipe). 10. Chill cake to allow glaze to set.