Rustic Pork
By: Anonymous
Published: Saturday, February 13, 2010 - 11:30am

Ingredients




1 cup Rustic Rub see * Note
cup Olive oil
2 pounds Pork butt
1 cup Sweet BBQ sauce warm
2 cups Maw Maw's Slaw see * Note
Bayou Blast see * Note

Preparation

1 Preheat the oven to 375 degrees. 2 In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste. Make several slits in the pork butt. Completely cover the pork with the rub and place in a zip-lock bag. Place the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork from the bag and place on a roasting pan. Slow roast the pork for about an hour. Slice the pork and serve with BBQ sauce and Maw Maw's Slaw. Garnish with green onions and Bayou Blast. 3 This recipe yields 6 servings.