Lime Salsa Chicken
By: Anonymous
Published: Thursday, December 10, 2009 - 11:11pm

Ingredients




4 Breasts, chicken, halves, broiler/fryer, halves, boned, skinned
1/4 cup Juice, lime
2 tablespoons Sherry
2 tablespoons Oil, olive, light
1/2 teaspoon Oregano
1/2 teaspoon Garlic salt
1 medium Tomato, peeled, seeded, chopped
1 lrg Onion, green, sliced
1/4 cup Olives, black, sliced
3 tablespoons Marinade reserved from above
1 tablespoon Chili, Jalapeno, seeded, chopped
1 tablespoon Cilantro, chopped
1 tablespoon Mint, chopped
1 tablespoon Almonds, slivered
1/4 teaspoon Salt
1/4 teaspoon Pepper
Avocado, sliced
Tortilla chips

Preparation

1 Marinade:In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt. 2 Remove three tablespoons of marinade; set aside. 3 Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour. 4 Chicken:Remove the chicken from the marinade; reserve marinade. 5 In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute. 6 Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork tender. 7 Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips. 8 Salsa:In a bowl, mix all of the ingredients well, and chill for an hour or more before serving.