Ensaladilla
By: Diane
Published: Thursday, December 10, 2009 - 4:50pm

Ingredients




300 grams Potatoes cut into small cubes
200 grams Can Sweetcorn
200 grams Can of Peas
220 grams Tinned Tuna in Vegetable oil
1 Hard Boiled Egg
Mayonnaise

Salt pepper to taste

mixed dry herbs

Preparation

1 Cook cubed potatoes. 2 Cool and place in large bowl. 3 Add tuna, egg, peas and sweetcorn, mix well. 4 Add herbs, salt and pepper, mix well. 5 Bind together with 2 tbs of mayonnaise. 6 Transfer mixture to serving dish, press into dish. 7 Top with more mayonnaise to seal, decorate with strips of red bell pepper, olives etc.

About


This is a Spanish recipe, you find it a lot in 'tapas' bars, can be served alone with crusty bread or as part of a plato combinado.