Chocolate Nachos
By: Anonymous
Published: Thursday, February 11, 2010 - 5:43pm

Ingredients




cup sugar
teaspoon ground cinnamon
8 6-inch flour tortillas
cup butter (no substitutes), melted
1 cup semisweet chocolate pieces
2 teaspoons shortening

Preparation

1 Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing). 2 Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture. 3 Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool. 4 Makes 64 wedges. 5 If you like your chocolate soft and gooey, serve these immediately after drizzling. If you prefer it firmer, let the nachos cool for 10 to 15 minutes.