Israeli Salad
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:25pm

Ingredients




2 mediums Cucumbers
1/2 cup Green pepper, chopped
2 cups Shredded lettuce,
2 tablespoons Green onion, finely chopped
3/4 cup Carrot, grated or shredded
2 tablespoons Fresh parsley, finely chopped
1 cup Tomato, fresh diced
1/4 cup Radish,
1 tablespoon Vegetable oil,
3 tablespoons Lemon juice, fresh
1 teaspoon Salt,
3/4 teaspoon Coarsely ground pepper,

Preparation

1 Pare cucumber, halve lengthwise, and discard seeds and center pulp. Dice cucumber flesh and measure 2 cups. 2 Combine all ingredients in a large bowl; toss until well mixed. Serve immediatly. Food Exchange per salt