Frozen Lemon Meringue Pie
By: Anonymous
Published: Thursday, December 3, 2009 - 11:43pm

Ingredients




6 tablespoons Butter, or margarine
1 Lemon, grated rind of
 cup Lemon juice
1/8 teaspoon Salt
1 cup Sugar
2 Eggs
2 Egg yolks
1 quart Vanilla ice cream
1 9" pie shell, baked, cooled
3 Egg whites
1/4 teaspoon Salt
6 tablespoons Sugar

Preparation

1 Pie - melt butter in top of double boiler. Add lemon rind, lemon juice, salt, and sugar. Lightly beat whole eggs with egg yolks. Combine with lemon mixture; cook over boiling water, stirring constantly with whisk or egg beater, until thick and smooth, about consistency of pudding. Cool. 2 Smooth 1 pint vanilla ice cream over baked pie shell. Spread half of cooled lemon sauce over. Freeze. Cover with second pint of ice cream and remaining sauce. Freeze. 3 Meringue - beat egg whites until frothy. Add salt and gradually bet in sugar, beating at high speed of mixer until meringue forms peak when beater is lifted. Preheat oven to 475 . Spread meringue over pie so all of filling is covered. Place pie on a board to insulate ice cream so it won't melt. 4 Bake until lightly browned, about 6-7 mins. Serve at once or freeze.