Stuffed Frogs
By: Anonymous
Published: Saturday, February 13, 2010 - 10:37pm

Ingredients




6 lrgs Edible frogs skinned, whole
1 cup Finely-chopped pork
head Garlic chopped fine
Vinegar
1 teaspoon Brown sugar heaping tspn
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry. 2 Fry in deep, hot fat until frogs are a golden-brown. 3 This recipe yields 2 servings.