Mexican Hot Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 11:19pm

Ingredients




3 lrg Tomatoes peeled & chopped
1 Onion chopped fine
2 teaspoons Garlic crushed
1 teaspoon Dry mustard powder
2 whl red chillies broken
1 teaspoon Chilli powder
1 teaspoon Curry powder or hot chilli sauce
1 teaspoon Sugar
2 tablespoons Tomato ketchup
1 tablespoon Vinegar
1 tablespoon Oil
1/2 cup Water
Salt to taste

Preparation

1 Heat oil, add garlic, onions and fry till tender. 2 Add all other ingredients and simmer covered till tomatoes are cooked. 3 Add water and boil further 2-3 minutes. 4 Blend the mixture and pass through a sieve. 5 Use as required in other recipes eg. enchiladas. 6 Note: DO NOT add water if desired to store. Add 1 more tablespoon of vinegar. Add water just before using. 7 Making time: 30 minutes 8 Makes: 2 1/2 to 3 cups (excluding water) 9 Shelflife: 8-10 days (refrigerated)