Touchdown Brownies
By: Sheri Wetherell
Published: Sunday, February 14, 2010 - 4:22am

Ingredients




3 ounces semisweet chocolate chips  
3 ounces butterscotch chips  
1 cup sweetened flaked coconut
1 pagkage brownie mix (21 to 23 oz) batter prepared
according to package directions

Preparation

1 Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray. 2 In a medium bowl, combine the chocolate and butterscotch chips, and the coconut; mix well and set aside. 3 Place the brownie batter in a large bowl. Stir in half of the chip mixture and pour into the baking dish. 4 Sprinkle the remaining chip mixture over the top and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars. 5 This recipe yields 15 to 18 servings.